Wild Alive is a woman owned and operated small business established in 2015 and operating out of Lawrence, KS. We partner with local area farmers in the Douglas, Johnson and Jefferson county region to preserve fruit & vegetables and utilize the immunities in the local community’s soil. Produce seconds that would otherwise be composted or thrown out are used to create nutrient rich products like sauerkraut, kimchi, pickles, miso & hot sauce. The process stays the same but the produce varies by what is seasonally available each month of the harvest.
